Spring Term (1st Half) Menu

Snack

  • Julienne carrots, pitta, hummus
  • Sliced apple, breadsticks
  • Julienne cucumber, rice cakes, soya spread/ cream cheese
  • Wholemeal toast with butter
  • Sliced cheddar cheese, cream crackers
  • Sliced banana, oatcakes

Lunch

  • Sausages, sweet potato wedges and baked beans
  • Spaghetti and meatballs
  • Ratatouille and baked potato
  • Mini roast of the week (Children will choose what meat/ meat alternative that they would like each week)
  • Fish fingers with mash potato and swede and sweetcorn
  • Sweet and sour chicken

Pudding

  • Apple and raisin flapjack
  • Mixed berries and yoghurt
  • Sponge of the week (Children will choose what fruit to use to flavour the cake ...
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